Welcome to FOUR Antwerp.

An Italian-American restaurant by the water, built around bold flavours, sharp craft, and long tables that are hard to leave.

At FOUR, food comes first. Expect plates made with care, strong cocktails, good wine, and the kind of atmosphere that works just as well for dinner as it does for a drink that turns into another bottle.

Rooted in Antwerp and made for people who like their evenings full of flavour, energy, and a little temptation.

Come hungry. Stay longer than planned.

People sitting at a dining table with drinks and food, in a bright room with sunlight streaming in.
Close-up of a plated dish with braised meat and greens, with a blurred salad in the background on a white tablecloth.
Close-up of a chef grating cheese over two fried food balls on a plate in a kitchen.
Close-up of a sign with a four-leaf clover symbol and the words 'Share, Savour and Remember' in black text, in a warm, pinkish lighting environment.
A metal dish containing a serving of braised beef with green herbs, surrounded by creamy yellow sauce with green oil drops, on a white table with utensils
Close-up of cooked egg noodles in a metal bowl, with some noodles spilling onto a dark surface with a few black peppercorns.
People dining inside a restaurant with a visible open kitchen in the background.
A hand with a tattoo of a scorpion holding a white bowl containing a dessert topped with chocolate sauce, chopped nuts, and fresh basil leaves.
A table with a bowl of cooked mussels topped with fresh basil, a glass of bottled beverage in an ice bucket, a glass of water, a spoon, a fork, and a menu on a white tablecloth.
Red wall with black dice graphic and the phrase 'Dice don’t lie!'
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