Work where flavour flirts with fire.

Join the crew behind Antwerp’s boldest Italian-American kitchen.

At FOUR, we don’t just serve plates, we start conversations. Our kitchen runs on craft, chaos, and the occasional glass of wine. If you’ve got taste, drive, and a thing for doing things properly (but never too politely), you’ll fit right in.

We’re looking for people who love the rush of service, the rhythm of teamwork,
and food that makes people shut up mid-sentence.

Hungry to join? Apply for one of our job openings and maybe a warning if you’re too hot to handle.

Current openings:

Zaal verantwoordelijke (vast)
Onthaal (flexi)